Vignerons des Pierres DoreesLa Pépite Coteaux Bourguignons
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Pépite Coteaux Bourguignons from the Vignerons des Pierres Dorees
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pépite Coteaux Bourguignons of Vignerons des Pierres Dorees in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Pépite Coteaux Bourguignons of Vignerons des Pierres Dorees in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with La Pépite Coteaux Bourguignons
Pairings that work perfectly with La Pépite Coteaux Bourguignons
Original food and wine pairings with La Pépite Coteaux Bourguignons
The La Pépite Coteaux Bourguignons of Vignerons des Pierres Dorees matches generally quite well with dishes of beef, veal or poultry such as recipes of baked lasagna, veal fillet stroganoff or magic cake cheese quiche.
Details and technical informations about Vignerons des Pierres Dorees's La Pépite Coteaux Bourguignons.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Pépite Coteaux Bourguignons from Vignerons des Pierres Dorees are 2020, 2018, 2019, 0 and 2017.
Informations about the Vignerons des Pierres Dorees
The Vignerons des Pierres Dorees is one of of the world's greatest estates. It offers 53 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
