The Vignerons des Pierres Dorees is one of the best wineries to follow in Beaujolais.. It offers 46 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Vignerons des Pierres Dorees wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Vignerons des Pierres Dorees wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignerons des Pierres Dorees wines with technical and enological descriptions.
How Vignerons des Pierres Dorees wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables and spices, stuffed quails or white cabbage with bacon.
On the nose the red wine of Vignerons des Pierres Dorees. often reveals types of flavors of raspberry, red fruit or black fruit and sometimes also flavors of cherry, strawberries or cheese. In the mouth the red wine of Vignerons des Pierres Dorees. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Vignerons des Pierres Dorees wines pair with each other generally quite well with dishes of beef such as recipes of fleischnacka leaf.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Vignerons des Pierres Dorees wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, tuna, goat cheese and mustard pie or mushroom, bacon and gruyere quiche.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Vignerons des Pierres Dorees wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), chicken ballotine with ham and mushrooms or tomato tartar.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignerons des Pierres Dorees.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
