The Winery Vignerons des Pierres Dorees of Beaujolais
The Winery Vignerons des Pierres Dorees is one of the best wineries to follow in Beaujolais.. It offers 46 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Vignerons des Pierres Dorees wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignerons des Pierres Dorees wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignerons des Pierres Dorees wines with technical and enological descriptions.
How Winery Vignerons des Pierres Dorees wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, sauté of veal with carrots or baked bread (tomato, mushroom, ham, cheese).
On the nose the red wine of Winery Vignerons des Pierres Dorees. often reveals types of flavors of raspberry, red fruit or black fruit and sometimes also flavors of cherry, strawberries or cheese. In the mouth the red wine of Winery Vignerons des Pierres Dorees. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Vignerons des Pierres Dorees wines pair with each other generally quite well with dishes of beef such as recipes of roast beef with pepper.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Vignerons des Pierres Dorees wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, salmon in bellevue or quiche without eggs.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignerons des Pierres Dorees.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
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Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...
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A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.