Vignerons des Pierres Dorees - L’Effet Versant 69

Vignerons des Pierres DoreesL’Effet Versant 69

Wine of France Sparkling wine of Beaujolais of France
The L’Effet Versant 69 of Vignerons des Pierres Dorees is a sparkling wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Vignerons des Pierres Dorees's L’Effet Versant 69.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Semidano

Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.

Informations about the Vignerons des Pierres Dorees

The winery offers 51 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Beaujolais

The Vignerons des Pierres Dorees is one of of the world's great estates. It offers 53 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 9000 of of Beaujolais wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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