Domaine Franck BessonRose Granit
Sparkling wine
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with beef
The Rose Granit of the Domaine Franck Besson is in the top 5 of wines of Beaujolais.
Wine flavors and olphactive analysis
On the nose the Rose Granit of Domaine Franck Besson in the region of Beaujolais often reveals types of flavors of apples, red fruit or strawberries and sometimes also flavors of raspberry, non oak or microbio.
Food and wine pairings with Rose Granit
Pairings that work perfectly with Rose Granit
Original food and wine pairings with Rose Granit
The Rose Granit of Domaine Franck Besson matches generally quite well with dishes of beef such as recipes of venison stew with red wine.
Details and technical informations about Domaine Franck Besson's Rose Granit.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Rose Granit from Domaine Franck Besson are 2016, 2015, 2014
Informations about the Domaine Franck Besson
The Domaine Franck Besson is one of of the world's greatest estates. It offers 22 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
