Domaine des Nugues - Made by G Sparkling

Domaine des NuguesMade by G Sparkling

Wine of France Sparkling wine of Beaujolais of France
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Made by G Sparkling of Domaine des Nugues is a sparkling wine from the region of Beaujolais.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the Made by G Sparkling of Domaine des Nugues in the region of Beaujolais often reveals types of flavors of strawberries, cranberry or red fruit and sometimes also flavors of black fruit.

Food and wine pairings with Made by G Sparkling

Pairings that work perfectly with Made by G Sparkling

Original food and wine pairings with Made by G Sparkling

The Made by G Sparkling of Domaine des Nugues matches generally quite well with dishes of beef such as recipes of sauté of lamb with curry.

Details and technical informations about Domaine des Nugues's Made by G Sparkling.

Winemaker
Gérard Gelin
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Made by G Sparkling - 2014
In the top 100 of of Beaujolais wines
Average rating: 4.111110
Made by G Sparkling - 2010
In the top 100 of of Beaujolais wines
Average rating: 4.211110

The best vintages of Made by G Sparkling from Domaine des Nugues are 2010, 2014

Informations about the Domaine des Nugues

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Beaujolais

The Domaine des Nugues is one of of the world's greatest estates. It offers 43 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 15000 of of France wines
In the top 200 of of Beaujolais wines
In the top 4000 of sparkling wines
In the top 60000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Claret

Name given by the English to the red wine of Bordeaux.

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