The Domaine des Nugues is one of the best wineries to follow in Beaujolais.. It offers 36 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine des Nugues wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Nugues wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Nugues wines with technical and enological descriptions.
How Domaine des Nugues wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, salmon and avocado chirashi or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Domaine des Nugues. often reveals types of flavors of green apple, stone or earth and sometimes also flavors of microbio, oak or tree fruit.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine des Nugues wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta salad, bites of cheese or cabbage casserole.
On the nose the red wine of Domaine des Nugues. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red cherry, cranberry or cinnamon. In the mouth the red wine of Domaine des Nugues. is a with a nice freshness.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
How Domaine des Nugues wines pair with each other generally quite well with dishes of beef such as recipes of autumn leaves.
The stem of a flower or fruit.
How Domaine des Nugues wines pair with each other generally quite well with dishes of beef such as recipes of beef bourguignon in the oven of nanou.
On the nose the sparkling wine of Domaine des Nugues. often reveals types of flavors of strawberries, cranberry or red fruit and sometimes also flavors of black fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Nugues.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
