Domaine des NuguesGilles Gelin Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gilles Gelin Fleurie from the Domaine des Nugues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gilles Gelin Fleurie of Domaine des Nugues in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gilles Gelin Fleurie of Domaine des Nugues in the region of Beaujolais often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or black currant.
Food and wine pairings with Gilles Gelin Fleurie
Pairings that work perfectly with Gilles Gelin Fleurie
Original food and wine pairings with Gilles Gelin Fleurie
The Gilles Gelin Fleurie of Domaine des Nugues matches generally quite well with dishes of veal, pork or poultry such as recipes of veal tagine with carrots, beef carrots or potato and bacon omelette.
Details and technical informations about Domaine des Nugues's Gilles Gelin Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gilles Gelin Fleurie from Domaine des Nugues are 2020, 2022, 2019, 2016 and 2023.
Informations about the Domaine des Nugues
The Domaine des Nugues is one of of the world's greatest estates. It offers 48 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
