Domaine des Nugues - L'Insoumise Rosé

Domaine des NuguesL'Insoumise Rosé

The L'Insoumise Rosé of Domaine des Nugues is a pink wine from the region of Beaujolais.
This wine generally goes well with beef

Food and wine pairings with L'Insoumise Rosé

Pairings that work perfectly with L'Insoumise Rosé

Original food and wine pairings with L'Insoumise Rosé

The L'Insoumise Rosé of Domaine des Nugues matches generally quite well with dishes of beef such as recipes of pork tongue with bacon and onions.

Details and technical informations about Domaine des Nugues's L'Insoumise Rosé.

Winemaker
Gérard Gelin
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine des Nugues

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Beaujolais

The Domaine des Nugues is one of of the world's great estates. It offers 48 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 150000 of of France wines
In the top 2500 of of Beaujolais wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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