Domaine des Nugues - Gilles Gelin Beaujolais-Lancie

Domaine des NuguesGilles Gelin Beaujolais-Lancie

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gilles Gelin Beaujolais-Lancie of Domaine des Nugues is a red wine from the region of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Gilles Gelin Beaujolais-Lancie from the Domaine des Nugues

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gilles Gelin Beaujolais-Lancie of Domaine des Nugues in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

On the nose the Gilles Gelin Beaujolais-Lancie of Domaine des Nugues in the region of Beaujolais often reveals types of flavors of blackberry, raspberry or earth and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Domaine des Nugues's Gilles Gelin Beaujolais-Lancie.

Winemaker
Gérard Gelin
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Gilles Gelin Beaujolais-Lancie - 2018
In the top 100 of of Beaujolais wines
Average rating: 411110
Gilles Gelin Beaujolais-Lancie - 2017
In the top 100 of of Beaujolais wines
Average rating: 3.411100
Gilles Gelin Beaujolais-Lancie - 2016
In the top 100 of of Beaujolais wines
Average rating: 3.81110.50
Gilles Gelin Beaujolais-Lancie - 2015
In the top 100 of of Beaujolais wines
Average rating: 3.81110.50
Gilles Gelin Beaujolais-Lancie - 2014
In the top 100 of of Beaujolais wines
Average rating: 3.411100
Gilles Gelin Beaujolais-Lancie - 2013
In the top 100 of of Beaujolais wines
Average rating: 3.61110.50
Gilles Gelin Beaujolais-Lancie - 2011
In the top 100 of of Beaujolais wines
Average rating: 3.311100

The best vintages of Gilles Gelin Beaujolais-Lancie from Domaine des Nugues are 2018, 2016, 2015, 2013 and 2017.

Informations about the Domaine des Nugues

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Beaujolais

The Domaine des Nugues is one of of the world's greatest estates. It offers 43 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 35000 of of France wines
In the top 550 of of Beaujolais wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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