Domaine des NuguesGilles Gelin Beaujolais-Lancie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gilles Gelin Beaujolais-Lancie from the Domaine des Nugues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gilles Gelin Beaujolais-Lancie of Domaine des Nugues in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gilles Gelin Beaujolais-Lancie of Domaine des Nugues in the region of Beaujolais often reveals types of flavors of blackberry, raspberry or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Gilles Gelin Beaujolais-Lancie
Pairings that work perfectly with Gilles Gelin Beaujolais-Lancie
Original food and wine pairings with Gilles Gelin Beaujolais-Lancie
The Gilles Gelin Beaujolais-Lancie of Domaine des Nugues matches generally quite well with dishes of veal, pork or poultry such as recipes of flank steak with shallots in red wine sauce, homemade pork curry or chicken and onion quiche.
Details and technical informations about Domaine des Nugues's Gilles Gelin Beaujolais-Lancie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gilles Gelin Beaujolais-Lancie from Domaine des Nugues are 2020, 2023, 2018, 2016 and 2015.
Informations about the Domaine des Nugues
The Domaine des Nugues is one of of the world's greatest estates. It offers 48 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Heida
See savagnin.
