Domaine des NuguesElle & Lui Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Elle & Lui Rouge from the Domaine des Nugues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elle & Lui Rouge of Domaine des Nugues in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elle & Lui Rouge of Domaine des Nugues in the region of Beaujolais often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Elle & Lui Rouge
Pairings that work perfectly with Elle & Lui Rouge
Original food and wine pairings with Elle & Lui Rouge
The Elle & Lui Rouge of Domaine des Nugues matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, veal tagine with peas or capellini with prosciutto.
Details and technical informations about Domaine des Nugues's Elle & Lui Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Elle & Lui Rouge from Domaine des Nugues are 2013, 2014, 2015
Informations about the Domaine des Nugues
The Domaine des Nugues is one of of the world's greatest estates. It offers 48 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
