Domaine des NuguesMoulin Méziat Beaujolais Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Moulin Méziat Beaujolais Blanc from the Domaine des Nugues
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin Méziat Beaujolais Blanc of Domaine des Nugues in the region of Beaujolais is a .
Food and wine pairings with Moulin Méziat Beaujolais Blanc
Pairings that work perfectly with Moulin Méziat Beaujolais Blanc
Original food and wine pairings with Moulin Méziat Beaujolais Blanc
The Moulin Méziat Beaujolais Blanc of Domaine des Nugues matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of scupion (small cuttlefish) in hot sauce, savoyard pizza (cream base) or sea bream.
Details and technical informations about Domaine des Nugues's Moulin Méziat Beaujolais Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Moulin Méziat Beaujolais Blanc from Domaine des Nugues are 0
Informations about the Domaine des Nugues
The Domaine des Nugues is one of of the world's great estates. It offers 48 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
