Château ThivinMarguerite Beaujolais Villages Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Marguerite Beaujolais Villages Blanc from the Château Thivin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marguerite Beaujolais Villages Blanc of Château Thivin in the region of Beaujolais is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marguerite Beaujolais Villages Blanc of Château Thivin in the region of Beaujolais often reveals types of flavors of oaky, earth or oak.
Food and wine pairings with Marguerite Beaujolais Villages Blanc
Pairings that work perfectly with Marguerite Beaujolais Villages Blanc
Original food and wine pairings with Marguerite Beaujolais Villages Blanc
The Marguerite Beaujolais Villages Blanc of Château Thivin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of smoked salmon pasta gratin, sea bream a la plancha or tagliatelle with seafood and saffron cream.
Details and technical informations about Château Thivin's Marguerite Beaujolais Villages Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Marguerite Beaujolais Villages Blanc from Château Thivin are 2014, 2016, 2018, 2015 and 2017.
Informations about the Château Thivin
The Château Thivin is one of of the world's great estates. It offers 19 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
