The Château Thivin is one of the world's great estates. It offers 22 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Château Thivin wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Thivin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Thivin wines with technical and enological descriptions.
How Château Thivin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, tuna sandwich or light tuna-tomato quiche (without cream).
On the nose the white wine of Château Thivin. often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Château Thivin. is a powerful with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Château Thivin wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Château Thivin. often reveals types of flavors of apples, peach or earthy and sometimes also flavors of minerality, strawberries or raspberry.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Château Thivin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, locro criollo (argentina) or veal cutlets with savoy tomme.
On the nose the red wine of Château Thivin. often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, black fruit or iron. In the mouth the red wine of Château Thivin. is a with a nice freshness.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Thivin.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
