Château ThivinBeaujolais Villages Rosé
Pink wine
This wine generally goes well with
The Beaujolais Villages Rosé of the Château Thivin is in the top 70 of wines of Beaujolais-Villages.
Wine flavors and olphactive analysis
On the nose the Beaujolais Villages Rosé of Château Thivin in the region of Beaujolais often reveals types of flavors of apples, peach or earthy and sometimes also flavors of minerality, strawberries or raspberry.
Details and technical informations about Château Thivin's Beaujolais Villages Rosé.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Beaujolais Villages Rosé from Château Thivin are 2019, 2018, 2017, 2016 and 2015.
Informations about the Château Thivin
The Château Thivin is one of of the world's greatest estates. It offers 19 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
