Château ThivinVignes d'Ecussol Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vignes d'Ecussol Gamay Noir from the Château Thivin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes d'Ecussol Gamay Noir of Château Thivin in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vignes d'Ecussol Gamay Noir of Château Thivin in the region of Beaujolais often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or violet.
Food and wine pairings with Vignes d'Ecussol Gamay Noir
Pairings that work perfectly with Vignes d'Ecussol Gamay Noir
Original food and wine pairings with Vignes d'Ecussol Gamay Noir
The Vignes d'Ecussol Gamay Noir of Château Thivin matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti carbonara, veal colombo or brussels sprouts with bacon in a casserole.
Details and technical informations about Château Thivin's Vignes d'Ecussol Gamay Noir.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Vignes d'Ecussol Gamay Noir from Château Thivin are 2017, 2018, 2016
Informations about the Château Thivin
The Château Thivin is one of of the world's greatest estates. It offers 19 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Hairy Grenache
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