Château ThivinVignes d'Ecussol Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vignes d'Ecussol Gamay Noir from the Château Thivin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes d'Ecussol Gamay Noir of Château Thivin in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vignes d'Ecussol Gamay Noir of Château Thivin in the region of Beaujolais often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or violet.
Food and wine pairings with Vignes d'Ecussol Gamay Noir
Pairings that work perfectly with Vignes d'Ecussol Gamay Noir
Original food and wine pairings with Vignes d'Ecussol Gamay Noir
The Vignes d'Ecussol Gamay Noir of Château Thivin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta cake, piccata with cheese or pork chops with mustard.
Details and technical informations about Château Thivin's Vignes d'Ecussol Gamay Noir.
Discover the grape variety: Roi des blancs
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Vignes d'Ecussol Gamay Noir from Château Thivin are 2017, 2018, 2016
Informations about the Château Thivin
The Château Thivin is one of of the world's greatest estates. It offers 19 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
