Château ThivinVignes d'Ecussol Gamay Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vignes d'Ecussol Gamay Noir from the Château Thivin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes d'Ecussol Gamay Noir of Château Thivin in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vignes d'Ecussol Gamay Noir of Château Thivin in the region of Beaujolais often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or violet.
Food and wine pairings with Vignes d'Ecussol Gamay Noir
Pairings that work perfectly with Vignes d'Ecussol Gamay Noir
Original food and wine pairings with Vignes d'Ecussol Gamay Noir
The Vignes d'Ecussol Gamay Noir of Château Thivin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, garlic and lemon cream, sliced endives with ham or sloth pork loin.
Details and technical informations about Château Thivin's Vignes d'Ecussol Gamay Noir.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Vignes d'Ecussol Gamay Noir from Château Thivin are 2017, 2018, 2016
Informations about the Château Thivin
The Château Thivin is one of of the world's greatest estates. It offers 18 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Bite
Said of a wine with exacerbated acidity.