Château ThivinCôte de Brouilly Les Griottes de Brulhié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Côte de Brouilly Les Griottes de Brulhié of the Château Thivin is in the top 70 of wines of Côte de Brouilly.
Taste structure of the Côte de Brouilly Les Griottes de Brulhié from the Château Thivin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Brouilly Les Griottes de Brulhié of Château Thivin in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte de Brouilly Les Griottes de Brulhié of Château Thivin in the region of Beaujolais often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Côte de Brouilly Les Griottes de Brulhié
Pairings that work perfectly with Côte de Brouilly Les Griottes de Brulhié
Original food and wine pairings with Côte de Brouilly Les Griottes de Brulhié
The Côte de Brouilly Les Griottes de Brulhié of Château Thivin matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, veal escalope (piccata milanese) or pork roulades with cream and mushrooms.
Details and technical informations about Château Thivin's Côte de Brouilly Les Griottes de Brulhié.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Côte de Brouilly Les Griottes de Brulhié from Château Thivin are 2017, 2013, 2018, 2016 and 2014.
Informations about the Château Thivin
The Château Thivin is one of of the world's greatest estates. It offers 19 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
