Discover the top 100 best red wines of Côte de Brouilly of Côte de Brouilly as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Côte de Brouilly and the best vintages to taste in this region.
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
red wines from the region of Côte de Brouilly go well with generally quite well with dishes of pasta, veal or pork such as recipes of multicoloured butterfly pasta, duck breast with orange sauce or boeuf en daube.
On the nose in the region of Côte de Brouilly often reveals types of flavors of red fruit, cherry or oaky and sometimes also flavors of earthy, blackberry or blueberry. In the mouth in the region of Côte de Brouilly is a with a nice freshness.
