Winery Vignerons de Bel AirDomaine de Montbriand Côte de Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine de Montbriand Côte de Brouilly from the Winery Vignerons de Bel Air
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Montbriand Côte de Brouilly of Winery Vignerons de Bel Air in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine de Montbriand Côte de Brouilly of Winery Vignerons de Bel Air in the region of Beaujolais often reveals types of flavors of violet, cassis or red fruit and sometimes also flavors of black fruit, floral.
Food and wine pairings with Domaine de Montbriand Côte de Brouilly
Pairings that work perfectly with Domaine de Montbriand Côte de Brouilly
Original food and wine pairings with Domaine de Montbriand Côte de Brouilly
The Domaine de Montbriand Côte de Brouilly of Winery Vignerons de Bel Air matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, veal chop normandy style or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Vignerons de Bel Air's Domaine de Montbriand Côte de Brouilly.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Domaine de Montbriand Côte de Brouilly from Winery Vignerons de Bel Air are 2018, 2017, 2016, 2014 and 2015.
Informations about the Winery Vignerons de Bel Air
The Winery Vignerons de Bel Air is one of of the world's greatest estates. It offers 111 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
