Winery Les Roches BleuesSoleil de Brulhié Côte de Brouilly
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Soleil de Brulhié Côte de Brouilly from the Winery Les Roches Bleues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleil de Brulhié Côte de Brouilly of Winery Les Roches Bleues in the region of Beaujolais is a with a nice balance between acidity and tannins.
Food and wine pairings with Soleil de Brulhié Côte de Brouilly
Pairings that work perfectly with Soleil de Brulhié Côte de Brouilly
Original food and wine pairings with Soleil de Brulhié Côte de Brouilly
The Soleil de Brulhié Côte de Brouilly of Winery Les Roches Bleues matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), chicken with rice for cookeo robot or nanie's diced ham quiche.
Details and technical informations about Winery Les Roches Bleues's Soleil de Brulhié Côte de Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Soleil de Brulhié Côte de Brouilly from Winery Les Roches Bleues are 2016
Informations about the Winery Les Roches Bleues
The Winery Les Roches Bleues is one of of the world's greatest estates. It offers 15 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
