Winery Armand et Richard ChateletCôte De Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Côte De Brouilly from the Winery Armand et Richard Chatelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte De Brouilly of Winery Armand et Richard Chatelet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Côte De Brouilly
Pairings that work perfectly with Côte De Brouilly
Original food and wine pairings with Côte De Brouilly
The Côte De Brouilly of Winery Armand et Richard Chatelet matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, venison bourguignon or cassoulet.
Details and technical informations about Winery Armand et Richard Chatelet's Côte De Brouilly.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Armand et Richard Chatelet
The Winery Armand et Richard Chatelet is one of of the world's greatest estates. It offers 7 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
