Winery Armand et Richard ChateletL'Or Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L'Or Blanc
Pairings that work perfectly with L'Or Blanc
Original food and wine pairings with L'Or Blanc
The L'Or Blanc of Winery Armand et Richard Chatelet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of skate wings with black butter sauce, mussels with roquefort cheese or home-made white pudding.
Details and technical informations about Winery Armand et Richard Chatelet's L'Or Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Armand et Richard Chatelet
The Winery Armand et Richard Chatelet is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
