Winery Robert PerroudLa Fournaise du Pérou Côte de Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The La Fournaise du Pérou Côte de Brouilly of the Winery Robert Perroud is in the top 50 of wines of Côte de Brouilly.
Taste structure of the La Fournaise du Pérou Côte de Brouilly from the Winery Robert Perroud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fournaise du Pérou Côte de Brouilly of Winery Robert Perroud in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Fournaise du Pérou Côte de Brouilly of Winery Robert Perroud in the region of Beaujolais often reveals types of flavors of red fruit.
Food and wine pairings with La Fournaise du Pérou Côte de Brouilly
Pairings that work perfectly with La Fournaise du Pérou Côte de Brouilly
Original food and wine pairings with La Fournaise du Pérou Côte de Brouilly
The La Fournaise du Pérou Côte de Brouilly of Winery Robert Perroud matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, moroccan veal tagine from hanane or salted lentils.
Details and technical informations about Winery Robert Perroud's La Fournaise du Pérou Côte de Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Fournaise du Pérou Côte de Brouilly from Winery Robert Perroud are 2014, 2016, 2015
Informations about the Winery Robert Perroud
The Winery Robert Perroud is one of of the world's greatest estates. It offers 19 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
