The Winery Robert Perroud is one of the largest wineries in the world. It offers 17 wines for sale in of Brouilly to come and discover on site or to buy online.
Looking for the best Winery Robert Perroud wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Perroud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Perroud wines with technical and enological descriptions.
How Winery Robert Perroud wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese, gigolette of rabbit or pasta "carbonara" à la française.
On the nose the red wine of Winery Robert Perroud. often reveals types of flavors of cherry, dried fruit or spices and sometimes also flavors of non oak, pepper or raspberry. In the mouth the red wine of Winery Robert Perroud. is a with a nice freshness.
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The appellation was officially delimited along with most other Beaujolais crus in the 1930s. While the appellation applies only to red wines, the white varieties Chardonnay, Aligoté and Melon de Bourgogne can account for 15% of the vineyard area. They are also authorised as a minor component of the blend in Brouilly wines. The Brouilly wine area covers six communes around Mont Brouilly, none of which bears the name Brouilly, which is unusual for a Beaujolais cru.
How Winery Robert Perroud wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with salmon, salmon and leek gratin or tagliatelle with shrimps.
On the nose the white wine of Winery Robert Perroud. often reveals types of flavors of citrus, butter or minerality and sometimes also flavors of earth, microbio or oak.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Perroud.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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Rich and concentrated wine with tight tannins and a consistent body.
