Winery Robert PerroudL'Enfer des Balloquets Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The L'Enfer des Balloquets Brouilly of the Winery Robert Perroud is in the top 10 of wines of Brouilly.
Taste structure of the L'Enfer des Balloquets Brouilly from the Winery Robert Perroud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enfer des Balloquets Brouilly of Winery Robert Perroud in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Enfer des Balloquets Brouilly of Winery Robert Perroud in the region of Beaujolais often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, jam or earth.
Food and wine pairings with L'Enfer des Balloquets Brouilly
Pairings that work perfectly with L'Enfer des Balloquets Brouilly
Original food and wine pairings with L'Enfer des Balloquets Brouilly
The L'Enfer des Balloquets Brouilly of Winery Robert Perroud matches generally quite well with dishes of pasta, veal or pork such as recipes of pork filet mignon with foie gras and rosemary, old-fashioned pork roll or home-made coq au vin.
Details and technical informations about Winery Robert Perroud's L'Enfer des Balloquets Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of L'Enfer des Balloquets Brouilly from Winery Robert Perroud are 2018, 2014, 2012, 2017 and 2016.
Informations about the Winery Robert Perroud
The Winery Robert Perroud is one of of the world's greatest estates. It offers 19 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
