The Domaine Condemine of Brouilly of Beaujolais

Only one wine is currently referenced in this domain

3.7

Its wines get an average rating of 3.7.

It is ranked in the top 104 of the estates of Beaujolais.

It is located in Brouilly in the region of Beaujolais

The Domaine Condemine is one of the best wineries to follow in Brouilly.. It offers 1 wines for sale in of Brouilly to come and discover on site or to buy online.

Top Domaine Condemine wines

Looking for the best Domaine Condemine wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Condemine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Condemine wines with technical and enological descriptions.

The top red wines of Domaine Condemine

Domaine Condemine - Brouilly Pisse Vieille

Brouilly Pisse VieilleDomaine Condemine

Food and wine pairings with a red wine of Domaine Condemine

How Domaine Condemine wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato, moroccan style veal brochette or salted lentils.

Organoleptic analysis of red wines of Domaine Condemine

In the mouth the red wine of Domaine Condemine. is a with a nice freshness.

The best vintages in the red wines of Domaine Condemine

2018With an average score of 3.70/5

The grape varieties most used in the red wines of Domaine Condemine.

Gamay

Discovering the wine region of Brouilly

Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.

The appellation was officially delimited along with most other Beaujolais crus in the 1930s. While the appellation applies only to red wines, the white varieties Chardonnay, Aligoté and Melon de Bourgogne can account for 15% of the vineyard area. They are also authorised as a minor component of the blend in Brouilly wines. The Brouilly wine area covers six communes around Mont Brouilly, none of which bears the name Brouilly, which is unusual for a Beaujolais cru.

Discover other wineries and winemakers neighboring the Domaine Condemine

Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Condemine.

Winery Alain Marquetoux Brouilly
Winery Alain Roche Brouilly
Winery Aurélie Durnerin Brouilly
Winery Baratin Brouilly
Winery Barbara Jomain Petersen Brouilly
Winery Bénédicte Aublanc Brouilly
Cave Lathuiliêre Brouilly
Winery Champ Grille Brouilly
Château de La Chaize Brouilly
Château de Nervers Brouilly
Château de Pierreux Brouilly
Château des Comtes de Chabannes Brouilly
Château des Tours Brouilly
Château du Prieuré - Gérard Dutraive Brouilly
Château La Claire Brouilly

Château Teillard Brouilly
Winery Des Tuileries Brouilly
Domaine Annick Lafont Brouilly
Domaine Baptiste Bertrand Brouilly
Domaine Condemine Brouilly
Domaine Crêt des Garanches Brouilly
Domaine d'Argenson Brouilly
Domaine de Bonège Brouilly
Domaine de Combiaty Brouilly
Domaine de Fort Michon Fialaire Brouilly
Domaine de Grand Croix Brouilly
Domaine de la Cloche Brouilly
Domaine de la Martingale Brouilly
Domaine de la Poyebade Brouilly
Domaine de Lafayette Brouilly

Discover the grape variety: Aledo

This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.

News about Domaine Condemine and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.