The Winery Barbara Jomain Petersen of Brouilly of Beaujolais

Winery Barbara Jomain Petersen
Only one wine is currently referenced in this domain
3.5
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Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Beaujolais.
It is located in Brouilly in the region of Beaujolais

The Winery Barbara Jomain Petersen is one of the best wineries to follow in Brouilly.. It offers 1 wines for sale in of Brouilly to come and discover on site or to buy online.

Top Winery Barbara Jomain Petersen wines

Looking for the best Winery Barbara Jomain Petersen wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barbara Jomain Petersen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barbara Jomain Petersen wines with technical and enological descriptions.

The top red wines of Winery Barbara Jomain Petersen

Food and wine pairings with a red wine of Winery Barbara Jomain Petersen

How Winery Barbara Jomain Petersen wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, sauté of veal with chorizo or stuffed squid in the sétoise sauce.

The grape varieties most used in the red wines of Winery Barbara Jomain Petersen.

  • Gamay

Discovering the wine region of Brouilly

Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.

The appellation was officially delimited along with most other Beaujolais crus in the 1930s. While the appellation applies only to red wines, the white varieties Chardonnay, Aligoté and Melon de Bourgogne can account for 15% of the vineyard area. They are also authorised as a minor component of the blend in Brouilly wines. The Brouilly wine area covers six communes around Mont Brouilly, none of which bears the name Brouilly, which is unusual for a Beaujolais cru.

Discover other wineries and winemakers neighboring the Winery Barbara Jomain Petersen

Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barbara Jomain Petersen.

Discover the grape variety: Gouget noir

This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.

Discover other regions and appellation of Beaujolais