The Domaine de Fort Michon Fialaire of Brouilly of Beaujolais

The Domaine de Fort Michon Fialaire is one of the best wineries to follow in Brouilly.. It offers 1 wines for sale in of Brouilly to come and discover on site or to buy online.
Looking for the best Domaine de Fort Michon Fialaire wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Fort Michon Fialaire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Fort Michon Fialaire wines with technical and enological descriptions.
How Domaine de Fort Michon Fialaire wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, stuffed squid in the sétoise sauce or roast pork with prunes.
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The appellation was officially delimited along with most other Beaujolais crus in the 1930s. While the appellation applies only to red wines, the white varieties Chardonnay, Aligoté and Melon de Bourgogne can account for 15% of the vineyard area. They are also authorised as a minor component of the blend in Brouilly wines. The Brouilly wine area covers six communes around Mont Brouilly, none of which bears the name Brouilly, which is unusual for a Beaujolais cru.
Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Fort Michon Fialaire.
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.