Winery Robert Perroud - Pollen En Saburin Brouilly

Winery Robert PerroudPollen En Saburin Brouilly

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pollen En Saburin Brouilly of Winery Robert Perroud is a red wine from the region of Brouilly of Beaujolais.
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Pollen En Saburin Brouilly of the Winery Robert Perroud is in the top 10 of wines of Brouilly.

Taste structure of the Pollen En Saburin Brouilly from the Winery Robert Perroud

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pollen En Saburin Brouilly of Winery Robert Perroud in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pollen En Saburin Brouilly of Winery Robert Perroud in the region of Beaujolais often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of red fruit, strawberries or violet.

Details and technical informations about Winery Robert Perroud's Pollen En Saburin Brouilly.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Pollen En Saburin Brouilly - 2017
In the top 10 of of Brouilly wines
Average rating: 3.61110.50
Pollen En Saburin Brouilly - 2016
In the top 10 of of Brouilly wines
Average rating: 3.61110.50
Pollen En Saburin Brouilly - 2015
In the top 10 of of Brouilly wines
Average rating: 3.81110.50
Pollen En Saburin Brouilly - 2014
In the top 10 of of Brouilly wines
Average rating: 3.411100
Pollen En Saburin Brouilly - 2013
In the top 10 of of Brouilly wines
Average rating: 3.71110.50
Pollen En Saburin Brouilly - 2011
In the top 10 of of Brouilly wines
Average rating: 3.411100
Pollen En Saburin Brouilly - 2009
In the top 10 of of Brouilly wines
Average rating: 3.211100

The best vintages of Pollen En Saburin Brouilly from Winery Robert Perroud are 2015, 2013, 2017, 2016 and 2014.

Informations about the Winery Robert Perroud

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Brouilly in the region of Beaujolais

The Winery Robert Perroud is one of of the world's greatest estates. It offers 18 wines for sale in the of Brouilly to come and discover on site or to buy online.

Top wine Beaujolais
In the top 40000 of of France wines
In the top 15 of of Brouilly wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Brouilly

Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

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The word of the wine: Legs

Synonymous with tears.

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