Winery Robert PerroudPollen En Saburin Brouilly
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Pollen En Saburin Brouilly of the Winery Robert Perroud is in the top 10 of wines of Brouilly.
Taste structure of the Pollen En Saburin Brouilly from the Winery Robert Perroud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pollen En Saburin Brouilly of Winery Robert Perroud in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pollen En Saburin Brouilly of Winery Robert Perroud in the region of Beaujolais often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of red fruit, strawberries or violet.
Food and wine pairings with Pollen En Saburin Brouilly
Pairings that work perfectly with Pollen En Saburin Brouilly
Original food and wine pairings with Pollen En Saburin Brouilly
The Pollen En Saburin Brouilly of Winery Robert Perroud matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, stuffed veal breast or basque chicken with chorizo.
Details and technical informations about Winery Robert Perroud's Pollen En Saburin Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Pollen En Saburin Brouilly from Winery Robert Perroud are 2015, 2013, 2017, 2016 and 2014.
Informations about the Winery Robert Perroud
The Winery Robert Perroud is one of of the world's greatest estates. It offers 19 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
