Winery Olivier PezenneauCôte de Brouilly Le Quelat
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Côte de Brouilly Le Quelat of the Winery Olivier Pezenneau is in the top 20 of wines of Côte de Brouilly.
Taste structure of the Côte de Brouilly Le Quelat from the Winery Olivier Pezenneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Brouilly Le Quelat of Winery Olivier Pezenneau in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Côte de Brouilly Le Quelat
Pairings that work perfectly with Côte de Brouilly Le Quelat
Original food and wine pairings with Côte de Brouilly Le Quelat
The Côte de Brouilly Le Quelat of Winery Olivier Pezenneau matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with shrimp and cream, veal curry or ollada (catalonia).
Details and technical informations about Winery Olivier Pezenneau's Côte de Brouilly Le Quelat.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Côte de Brouilly Le Quelat from Winery Olivier Pezenneau are 2016, 0, 2017
Informations about the Winery Olivier Pezenneau
The Winery Olivier Pezenneau is one of of the world's greatest estates. It offers 8 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
