Winery Olivier PezenneauBeaujolais Blanc Des Pierres Dorées
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Beaujolais Blanc Des Pierres Dorées of the Winery Olivier Pezenneau is in the top 50 of wines of Beaujolais.
Food and wine pairings with Beaujolais Blanc Des Pierres Dorées
Pairings that work perfectly with Beaujolais Blanc Des Pierres Dorées
Original food and wine pairings with Beaujolais Blanc Des Pierres Dorées
The Beaujolais Blanc Des Pierres Dorées of Winery Olivier Pezenneau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, mexican salad with spicy dressing or cream and tuna quiche.
Details and technical informations about Winery Olivier Pezenneau's Beaujolais Blanc Des Pierres Dorées.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Olivier Pezenneau
The Winery Olivier Pezenneau is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
