The Winery Olivier Pezenneau of Côte de Brouilly of Beaujolais

Winery Olivier Pezenneau
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 21 of the estates of Beaujolais.
It is located in Côte de Brouilly in the region of Beaujolais
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The Winery Olivier Pezenneau is one of the world's great estates. It offers 9 wines for sale in of Côte de Brouilly to come and discover on site or to buy online.

Top Winery Olivier Pezenneau wines

Looking for the best Winery Olivier Pezenneau wines in Côte de Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier Pezenneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier Pezenneau wines with technical and enological descriptions.

The top red wines of Winery Olivier Pezenneau

Food and wine pairings with a red wine of Winery Olivier Pezenneau

How Winery Olivier Pezenneau wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tuna lasagna, paupiettes à la mérignicaise or home-made white pudding.

Organoleptic analysis of red wines of Winery Olivier Pezenneau

In the mouth the red wine of Winery Olivier Pezenneau. is a with a nice freshness.

The best vintages in the red wines of Winery Olivier Pezenneau

  • 2016With an average score of 3.88/5
  • 0With an average score of 3.88/5
  • 2017With an average score of 3.86/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Olivier Pezenneau.

  • Gamay
  • Gamay Noir

Discovering the wine region of Côte de Brouilly

Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.

The top white wines of Winery Olivier Pezenneau

Food and wine pairings with a white wine of Winery Olivier Pezenneau

How Winery Olivier Pezenneau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, salmon crumble or summer tuna quiche.

The grape varieties most used in the white wines of Winery Olivier Pezenneau.

  • Chardonnay

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Discover other wineries and winemakers neighboring the Winery Olivier Pezenneau

Planning a wine route in the of Côte de Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier Pezenneau.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Beaujolais