The Domaine du Vadot is one of the world's great estates. It offers 2 wines for sale in of Côte de Brouilly to come and discover on site or to buy online.
Looking for the best Domaine du Vadot wines in Côte de Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Vadot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Vadot wines with technical and enological descriptions.
How Domaine du Vadot wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, gizzards in sauce or melt-in-the-mouth pork tenderloin casserole.
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The appellation covers only red wines. However, legislation allows a small amount of white grapes in addition to Gamay. The wine growers can use Chardonnay, Aligoté or Melon de Bourgogne. The Côte de Brouilly appellation covers one of the smallest areas of all the Beaujolais crus, and is also one of the most southerly.
Planning a wine route in the of Côte de Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Vadot.
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
