The Domaine du Coteau Ensoleille of Côte de Brouilly of Beaujolais

Domaine du Coteau Ensoleille - Brouilly
The winery offers 2 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 30 of the estates of Beaujolais.
It is located in Côte de Brouilly in the region of Beaujolais

The Domaine du Coteau Ensoleille is one of the world's great estates. It offers 2 wines for sale in of Côte de Brouilly to come and discover on site or to buy online.

Top Domaine du Coteau Ensoleille wines

Looking for the best Domaine du Coteau Ensoleille wines in Côte de Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Coteau Ensoleille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Coteau Ensoleille wines with technical and enological descriptions.

The top red wines of Domaine du Coteau Ensoleille

Food and wine pairings with a red wine of Domaine du Coteau Ensoleille

How Domaine du Coteau Ensoleille wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, bacon and mushroom tagliatelle or pork colombo.

The best vintages in the red wines of Domaine du Coteau Ensoleille

  • 2008With an average score of 3.30/5

The grape varieties most used in the red wines of Domaine du Coteau Ensoleille.

  • Pinot Noir

Discovering the wine region of Côte de Brouilly

The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.

The appellation covers only red wines. However, legislation allows a small amount of white grapes in addition to Gamay. The wine growers can use Chardonnay, Aligoté or Melon de Bourgogne. The Côte de Brouilly appellation covers one of the smallest areas of all the Beaujolais crus, and is also one of the most southerly.

Discover other wineries and winemakers neighboring the Domaine du Coteau Ensoleille

Planning a wine route in the of Côte de Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Coteau Ensoleille.

Discover the grape variety: Alvarinho

The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

News about Domaine du Coteau Ensoleille and wines from the region

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.