The Domaine de la Madone (FR) of Unknow region

Domaine de la Madone (FR)
Only one wine is currently referenced in this domain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Georges Duboeuf.
It is ranked in the top 85 of the estates of Unknow region.
It is located in Unknow region

The Domaine de la Madone (FR) is one of the world's great estates. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Domaine de la Madone (FR) wines

Looking for the best Domaine de la Madone (FR) wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Madone (FR) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Madone (FR) wines with technical and enological descriptions.

The top red wines of Domaine de la Madone (FR)

Food and wine pairings with a red wine of Domaine de la Madone (FR)

How Domaine de la Madone (FR) wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of makroud, italian veal roulade or roast pork with prunes.

Organoleptic analysis of red wines of Domaine de la Madone (FR)

In the mouth the red wine of Domaine de la Madone (FR). is a with a nice freshness.

The grape varieties most used in the red wines of Domaine de la Madone (FR).

  • Gamay

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Domaine de la Madone (FR)

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Madone (FR).

News about Domaine de la Madone (FR) and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.