The Winery Demont Edith of Côte de Brouilly of Beaujolais

The Winery Demont Edith is one of the world's great estates. It offers 1 wines for sale in of Côte de Brouilly to come and discover on site or to buy online.
Looking for the best Winery Demont Edith wines in Côte de Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Demont Edith wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Demont Edith wines with technical and enological descriptions.
How Winery Demont Edith wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, tripe in the style of caen or soft and inexpensive pasta gratin.
In the mouth the red wine of Winery Demont Edith. is a with a nice freshness.
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The appellation covers only red wines. However, legislation allows a small amount of white grapes in addition to Gamay. The wine growers can use Chardonnay, Aligoté or Melon de Bourgogne. The Côte de Brouilly appellation covers one of the smallest areas of all the Beaujolais crus, and is also one of the most southerly.
Planning a wine route in the of Côte de Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Demont Edith.
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.