The Domaine Baron de L'Ecluse of Côte de Brouilly of Beaujolais

The Domaine Baron de L'Ecluse is one of the world's great estates. It offers 3 wines for sale in of Côte de Brouilly to come and discover on site or to buy online.
Looking for the best Domaine Baron de L'Ecluse wines in Côte de Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Baron de L'Ecluse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Baron de L'Ecluse wines with technical and enological descriptions.
How Domaine Baron de L'Ecluse wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of salmon lasagna, veal colombo or beef stew.
On the nose the red wine of Domaine Baron de L'Ecluse. often reveals types of flavors of cherry, leather or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Domaine Baron de L'Ecluse. is a with a nice freshness.
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
Planning a wine route in the of Côte de Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Baron de L'Ecluse.
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on red fruit (cherry, raspberry) and Mediterranean spices from the Nice terroir. Airy profile. Blended into Bellet AOC wines, contributing to the unique identity of Nice wines alongside Folle Noire and Braquet. No kinship with Piedmontese Brachetto. Autochthonous black Provençal variety from the Alpes-Maritimes.