The Winery Chevalier Galant is one of the world's great estates. It offers 5 wines for sale in of Côte de Brouilly to come and discover on site or to buy online.
Looking for the best Winery Chevalier Galant wines in Côte de Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chevalier Galant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chevalier Galant wines with technical and enological descriptions.
How Winery Chevalier Galant wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pumpkin and courgette lasagne, veal tagine with preserved lemons and saffron or pork roulades with cream and mushrooms.
On the nose the red wine of Winery Chevalier Galant. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Chevalier Galant. is a with a nice freshness.
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The appellation covers only red wines. However, legislation allows a small amount of white grapes in addition to Gamay. The wine growers can use Chardonnay, Aligoté or Melon de Bourgogne. The Côte de Brouilly appellation covers one of the smallest areas of all the Beaujolais crus, and is also one of the most southerly.
Planning a wine route in the of Côte de Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chevalier Galant.
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The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
