Winery Chevalier GalantCru Du Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cru Du Beaujolais of the Winery Chevalier Galant is in the top 20 of wines of Côte de Brouilly.
Taste structure of the Cru Du Beaujolais from the Winery Chevalier Galant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Du Beaujolais of Winery Chevalier Galant in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cru Du Beaujolais
Pairings that work perfectly with Cru Du Beaujolais
Original food and wine pairings with Cru Du Beaujolais
The Cru Du Beaujolais of Winery Chevalier Galant matches generally quite well with dishes of pasta, veal or pork such as recipes of marco's pasta with bacon, blanquette of veal in pickle sauce or delicious marinated pork chops.
Details and technical informations about Winery Chevalier Galant's Cru Du Beaujolais.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Cru Du Beaujolais from Winery Chevalier Galant are 2016, 2014
Informations about the Winery Chevalier Galant
The Winery Chevalier Galant is one of of the world's greatest estates. It offers 5 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
