The Domaine du Clos Baty of Côte de Brouilly of Beaujolais

The Domaine du Clos Baty is one of the world's great estates. It offers 5 wines for sale in of Côte de Brouilly to come and discover on site or to buy online.
Looking for the best Domaine du Clos Baty wines in Côte de Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Clos Baty wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Clos Baty wines with technical and enological descriptions.
How Domaine du Clos Baty wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of salmon lasagna, roasted stuffed goose with mushroom sauce or stuffed mushrooms.
In the mouth the red wine of Domaine du Clos Baty. is a with a nice freshness.
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The appellation covers only red wines. However, legislation allows a small amount of white grapes in addition to Gamay. The wine growers can use Chardonnay, Aligoté or Melon de Bourgogne. The Côte de Brouilly appellation covers one of the smallest areas of all the Beaujolais crus, and is also one of the most southerly.
Planning a wine route in the of Côte de Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Clos Baty.
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.