The Domaine H is one of the world's great estates. It offers 2 wines for sale in of Côte de Brouilly to come and discover on site or to buy online.
Looking for the best Domaine H wines in Côte de Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine H wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine H wines with technical and enological descriptions.
How Domaine H wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with crispy parma ham, oxtail confit in red wine or spaghetti squash with cream and bacon.
In the mouth the red wine of Domaine H. is a with a nice freshness.
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The appellation covers only red wines. However, legislation allows a small amount of white grapes in addition to Gamay. The wine growers can use Chardonnay, Aligoté or Melon de Bourgogne. The Côte de Brouilly appellation covers one of the smallest areas of all the Beaujolais crus, and is also one of the most southerly.
Planning a wine route in the of Côte de Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine H.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
