The Winery Alain Dargaud is one of the world's great estates. It offers 4 wines for sale in of Côte de Brouilly to come and discover on site or to buy online.
Looking for the best Winery Alain Dargaud wines in Côte de Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alain Dargaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alain Dargaud wines with technical and enological descriptions.
How Winery Alain Dargaud wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, veal escalope with marsala or baked bread (tomato, mushroom, ham, cheese).
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The appellation covers only red wines. However, legislation allows a small amount of white grapes in addition to Gamay. The wine growers can use Chardonnay, Aligoté or Melon de Bourgogne. The Côte de Brouilly appellation covers one of the smallest areas of all the Beaujolais crus, and is also one of the most southerly.
Planning a wine route in the of Côte de Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alain Dargaud.
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
