Winery Olivier PezenneauCôte de Brouilly Lieu Dit Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Côte de Brouilly Lieu Dit Brouilly of the Winery Olivier Pezenneau is in the top 30 of wines of Côte de Brouilly.
Taste structure of the Côte de Brouilly Lieu Dit Brouilly from the Winery Olivier Pezenneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Brouilly Lieu Dit Brouilly of Winery Olivier Pezenneau in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Côte de Brouilly Lieu Dit Brouilly
Pairings that work perfectly with Côte de Brouilly Lieu Dit Brouilly
Original food and wine pairings with Côte de Brouilly Lieu Dit Brouilly
The Côte de Brouilly Lieu Dit Brouilly of Winery Olivier Pezenneau matches generally quite well with dishes of pasta, veal or pork such as recipes of rigatoni with courgettes and tomatoes, very soft beef bourguignon or pork roll with mustard.
Details and technical informations about Winery Olivier Pezenneau's Côte de Brouilly Lieu Dit Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Côte de Brouilly Lieu Dit Brouilly from Winery Olivier Pezenneau are 2018, 0
Informations about the Winery Olivier Pezenneau
The Winery Olivier Pezenneau is one of of the world's greatest estates. It offers 8 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
