Winery Dupré GoujonLa Démarrante
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The La Démarrante of the Winery Dupré Goujon is in the top 20 of wines of Côte de Brouilly.
Taste structure of the La Démarrante from the Winery Dupré Goujon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Démarrante of Winery Dupré Goujon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Démarrante of Winery Dupré Goujon in the region of Beaujolais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with La Démarrante
Pairings that work perfectly with La Démarrante
Original food and wine pairings with La Démarrante
The La Démarrante of Winery Dupré Goujon matches generally quite well with dishes of veal, pork or poultry such as recipes of veal tagine with preserved lemons and saffron, rice with sausage meat and tomatoes or traditional welsh dark beer.
Details and technical informations about Winery Dupré Goujon's La Démarrante.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Démarrante from Winery Dupré Goujon are 2019, 0, 2018
Informations about the Winery Dupré Goujon
The Winery Dupré Goujon is one of of the world's greatest estates. It offers 10 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Gutedel
See chasselas.
