Winery Christophe Pacalet - Côte de Brouilly

Winery Christophe PacaletCôte de Brouilly

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côte de Brouilly of Winery Christophe Pacalet is a red wine from the region of Côte de Brouilly of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Côte de Brouilly from the Winery Christophe Pacalet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côte de Brouilly of Winery Christophe Pacalet in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Christophe Pacalet's Côte de Brouilly.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Côte de Brouilly - 2018
In the top 100 of of Côte de Brouilly wines
Average rating: 3.81110.50
Côte de Brouilly - 2017
In the top 100 of of Côte de Brouilly wines
Average rating: 3.71110.50
Côte de Brouilly - 2016
In the top 100 of of Côte de Brouilly wines
Average rating: 411110
Côte de Brouilly - 2015
In the top 100 of of Côte de Brouilly wines
Average rating: 3.311100
Côte de Brouilly - 2014
In the top 100 of of Côte de Brouilly wines
Average rating: 3.81110.50
Côte de Brouilly - 2013
In the top 100 of of Côte de Brouilly wines
Average rating: 3.71110.50
Côte de Brouilly - 2008
In the top 100 of of Côte de Brouilly wines
Average rating: 3.51110.50

The best vintages of Côte de Brouilly from Winery Christophe Pacalet are 2016, 2018, 2014, 2017 and 2013.

Informations about the Winery Christophe Pacalet

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Côte de Brouilly in the region of Beaujolais

The Winery Christophe Pacalet is one of of the world's great estates. It offers 17 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.

Top wine Beaujolais
In the top 50000 of of France wines
In the top 950 of of Côte de Brouilly wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Côte de Brouilly

The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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