Domaine de la Croix DessaigneCuvée Godefroy Côte de Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cuvée Godefroy Côte de Brouilly of the Domaine de la Croix Dessaigne is in the top 10 of wines of Côte de Brouilly.
Taste structure of the Cuvée Godefroy Côte de Brouilly from the Domaine de la Croix Dessaigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Godefroy Côte de Brouilly of Domaine de la Croix Dessaigne in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Godefroy Côte de Brouilly of Domaine de la Croix Dessaigne in the region of Beaujolais often reveals types of flavors of strawberries, vegetal or red fruit.
Food and wine pairings with Cuvée Godefroy Côte de Brouilly
Pairings that work perfectly with Cuvée Godefroy Côte de Brouilly
Original food and wine pairings with Cuvée Godefroy Côte de Brouilly
The Cuvée Godefroy Côte de Brouilly of Domaine de la Croix Dessaigne matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin, shoulder of lamb stuffed with cognac or eggs in meurette.
Details and technical informations about Domaine de la Croix Dessaigne's Cuvée Godefroy Côte de Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Godefroy Côte de Brouilly from Domaine de la Croix Dessaigne are 2018, 2017, 2014, 2015 and 0.
Informations about the Domaine de la Croix Dessaigne
The Domaine de la Croix Dessaigne is one of of the world's greatest estates. It offers 2 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
