Winery Xavier BenierCôte de Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Côte de Brouilly from the Winery Xavier Benier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Brouilly of Winery Xavier Benier in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Côte de Brouilly
Pairings that work perfectly with Côte de Brouilly
Original food and wine pairings with Côte de Brouilly
The Côte de Brouilly of Winery Xavier Benier matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with vegetables, veal paupiettes à la bourguignonne or quiche without pastry.
Details and technical informations about Winery Xavier Benier's Côte de Brouilly.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Informations about the Winery Xavier Benier
The Winery Xavier Benier is one of of the world's greatest estates. It offers 15 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
