Winery Xavier BenierBeaujolais Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Beaujolais Blanc from the Winery Xavier Benier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Blanc of Winery Xavier Benier in the region of Beaujolais is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais Blanc of Winery Xavier Benier in the region of Beaujolais often reveals types of flavors of citrus, pear or non oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Beaujolais Blanc
Pairings that work perfectly with Beaujolais Blanc
Original food and wine pairings with Beaujolais Blanc
The Beaujolais Blanc of Winery Xavier Benier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with avocado, raw salmon marinade with vinegars or american style lobster tails, great chef style.
Details and technical informations about Winery Xavier Benier's Beaujolais Blanc.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Beaujolais Blanc from Winery Xavier Benier are 2018, 2014, 2017, 2016
Informations about the Winery Xavier Benier
The Winery Xavier Benier is one of of the world's greatest estates. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
