Domaine Pierre Andre DumasAlchimie Côte de Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alchimie Côte de Brouilly from the Domaine Pierre Andre Dumas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alchimie Côte de Brouilly of Domaine Pierre Andre Dumas in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Alchimie Côte de Brouilly
Pairings that work perfectly with Alchimie Côte de Brouilly
Original food and wine pairings with Alchimie Côte de Brouilly
The Alchimie Côte de Brouilly of Domaine Pierre Andre Dumas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, milanese cutlets like in italy or duckling with bigarrade.
Details and technical informations about Domaine Pierre Andre Dumas's Alchimie Côte de Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Alchimie Côte de Brouilly from Domaine Pierre Andre Dumas are 2014, 2011
Informations about the Domaine Pierre Andre Dumas
The Domaine Pierre Andre Dumas is one of of the world's greatest estates. It offers 10 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
