Château de DuretteCuvée Les Fournelles Côte de Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Les Fournelles Côte de Brouilly from the Château de Durette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Fournelles Côte de Brouilly of Château de Durette in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Les Fournelles Côte de Brouilly
Pairings that work perfectly with Cuvée Les Fournelles Côte de Brouilly
Original food and wine pairings with Cuvée Les Fournelles Côte de Brouilly
The Cuvée Les Fournelles Côte de Brouilly of Château de Durette matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, sauté of doe stroganoff or stuffed potatoes.
Details and technical informations about Château de Durette's Cuvée Les Fournelles Côte de Brouilly.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Cuvée Les Fournelles Côte de Brouilly from Château de Durette are 2016, 2015
Informations about the Château de Durette
The Château de Durette is one of of the world's greatest estates. It offers 49 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
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The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
