Château de DuretteCuvée Les Fournelles Côte de Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Les Fournelles Côte de Brouilly from the Château de Durette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Fournelles Côte de Brouilly of Château de Durette in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Les Fournelles Côte de Brouilly
Pairings that work perfectly with Cuvée Les Fournelles Côte de Brouilly
Original food and wine pairings with Cuvée Les Fournelles Côte de Brouilly
The Cuvée Les Fournelles Côte de Brouilly of Château de Durette matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti all 'amatriciana, bites of cheese or stuffed artichoke.
Details and technical informations about Château de Durette's Cuvée Les Fournelles Côte de Brouilly.
Discover the grape variety: Prié
Lively, light dry whites with a pale golden robe with green hues, a slender palate and very preserved acidity. Signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also produced as tense high-altitude sparkling wines. Star of the Valle d'Aoste Blanc de Morgex et de La Salle DOC, defining Italian high-altitude whites. Native Italian white grape of the Aosta Valley, grown above 1,000 m, resistant to phylloxera.
Last vintages of this wine
The best vintages of Cuvée Les Fournelles Côte de Brouilly from Château de Durette are 2016, 2015
Informations about the Château de Durette
The Château de Durette is one of of the world's greatest estates. It offers 49 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
