Château de Durette - Beaujolais Blanc

Château de DuretteBeaujolais Blanc

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beaujolais Blanc of Château de Durette is a white wine from the region of Beaujolais.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Château de Durette's Beaujolais Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Beaujolais Blanc - 2013
In the top 100 of of Beaujolais wines
Average rating: 3.71110.50
Beaujolais Blanc - 2011
In the top 100 of of Beaujolais wines
Average rating: 2.6110.500

The best vintages of Beaujolais Blanc from Château de Durette are 2013, 2011

Informations about the Château de Durette

The winery offers 42 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Beaujolais

The Château de Durette is one of of the world's great estates. It offers 49 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 9500 of of Beaujolais wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.

Other wines of Château de Durette

See all wines from Château de Durette

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